Nutritional Information

 

NUTRITIONAL INFORMATION:

  • (3) Sweet Potato Patties: 42g Carbs, 0g Fat, 3g Protein, 180 cals
  • (1) Cup of Brown Rice: 44g Carbs, 1.8g Fat, 5g Protein, 212 cals
  • (1) Cup of Broccoli: 6g carbs, .34g Fat, 2.5g Protein, 16 cals
  • (1) Cup of Green Bean: 8g Carbs, .13g Fat, 2g Protein, 41 cals
  • (1) Cup of Jasmine Rice: 45g carbs, 0g Fat, 4g Protein, 196 cals
  • (1) Cup of Stir Fry Blend: 5g Carbs, 0 Fat, 1 Protein, 24 cals
  • (1) Cup of Asparagus Tips: 5.3g Carbs, .2g Fat, 2.9g Protein, 35 cals
  • 1 oz Chicken: 0g Carbs, .5g Fat, 8.75g Protein, 40.5 Cals 
  • 1 oz Ground Beef 90/10: 0g Carbs, 3g Fat, 8g Protein, 61 Cals
  • 1 oz Shrimp: .25g Carbs, .50 Fat, 5.75g Protein , 30 Cals
  • 1 oz Steak: 0g Carbs, .50g Fat, 6g Protein, 38.75 Cals
  • 1 oz Ground Turkey 93/7: 0g Carbs, 2g Fat, 5.5g Protein, 37.5 Cals 
  • 1 oz Ground Bison 90/10: 0g Carbs, 2.25g Fat, 7.25g Protein, 50.75 Cals